All Recipes

Shrimp, corn, radish roll

I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -

8 Steps

Dried chives

1 leeks and 2 dried herbs make a quick vegetable dish. Fresh fragrant rice is served. It is very suitable for office workers and cooking Kwai. The materials are common and they take a short time. They only need a few minutes to put on the table.... ...

11 Steps

[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..

Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of s... ...

10 Steps

Shredded taro with green pepper

Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be steamed, fried and stewed. It's delicious no matter how you eat it.

12 Steps

Lotus root and Tremella nourishing paste

It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...

9 Steps

Braised Beef Brisket noodles

The zinc contained in beef is an antioxidant that can help to synthesize protein and promote muscle growth. It has positive significance to prevent aging and cancer; the potassium contained in beef has disease prevention effect on cardiovascular... ...

6 Steps

Fried rape with pepper, egg and oyster

[4113] it's a story of putting the last egg in the garbage can before cooking and putting it on the balcony in the sun so comfortable 2019.10.13

9 Steps

Fried chicken with shrimp and cheese

Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I've opened a perfect day with breakfast. I've made solid food. I've lived a solid day. Some... ...

9 Steps

Stewed Beef Brisket with tomato

After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.

10 Steps

Three treasures Soup for Invigorating Qi, beautifying and beautifying

It's said that food rich in vegetable gum can beautify and beautify the face. It is also said that plant gum and collagen are not the same, so there is no effect. It's true that plant gum is different from collagen. But, the food rich in plant g... ...

6 Steps

Sweet potato balls with coconut

A new way of sweet potato. Steam and knead. Serve in 10 minutes. It's sweet and delicious. Children love it.

6 Steps

Baked sweet potato with cheese

Whisper it. It's better than roasted yam.

6 Steps

Shredded potato with ham

It's too busy during the day. I didn't have time to buy vegetables. The refrigerator is empty at night. I found two potatoes, one big and one small, half a day. Ha ha. It's just the two of them. With two intestines, I fry a plate of fresh and de... ...

12 Steps

Pumpkin Muffin

Pumpkin can strengthen the spleen and stomach, enhance immunity. Today, I'd like to share a pumpkin muffin that's soft, sweet and delicious. It's delicious and easy to make. Don't miss it if you like to eat pumpkin

18 Steps

Spinach with preserved egg and garlic

There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...

13 Steps

Fried egg with water bamboo

The water absorption of water bamboo is also very good when it is used for cooking. It can fully absorb the soup of other foods no matter what ingredients it is cooked with. It's like eggs with special flavor. The most common way we usually do i... ...

11 Steps

Kwai egg with simple and quick hands.

Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.

16 Steps

Healthy spinach and egg dumplings in autumn

People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...

20 Steps
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